Cuisine in Peru

Ceviche: Peru's Iconic Citrus-Cured Seafood Dish

Ceviche is Peru's beloved national dish, featuring fresh raw seafood cured in citrus juices and seasoned with onions, chili peppers, and cilantro. Originating from Lima's coastal cuisine, this refreshing preparation represents the convergence of indigenous, Spanish, and Asian culinary traditions that define Peruvian gastronomy.