Cuisine in Ethiopia

Injera – Ethiopia's Sourdough Flatbread and Culinary Foundation

Injera is Ethiopia's iconic sourdough flatbread, a spongy, tangy staple made from teff flour that serves as both plate and utensil. Central to Ethiopian and Eritrean cuisine nationwide, injera embodies communal dining traditions and represents one of Africa's most distinctive culinary contributions to world gastronomy.